Ingredients:
10 Irish potatoes (peeled & cubed)
1 sliced onion
6 eggs
1 handful of chopped spring onion
Salt to taste
1 tsp ground pepper
A dash of ground black pepper
1 tsp Moroccan spice

 Method
Boil the potatoes till aldante (almost cooked). Strain the water from the potatoes. Rub some oil in a glass baking pan or any pan you have. Arrange the boiled potatoes in the glass baking pan. Whisk the eggs with some salt, Moroccan spice and black pepper. Pour the whisked eggs all over the potatoes. Arrange the sliced onions. Sprinkle the ground pepper. Bake in a preheated oven for 25-30 minutes. Or till the potatoes are golden brown. Sprinkle some chopped spring onions and serve warm.
©Asmie's Kitchen
All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen

  Ingredients:
1 cup rice (parboiled)
1/2 cup chopped moringa leaves
1 diced onion
1/2 cup peas
3 diced carrots
2 tbsp chopped mint and curry leaves
1 handful of chopped spring onions
2 stock cubes
Salt to taste
1 tsp Moroccan spice
1 tsp turmeric
1 tsp Asmie's Kitchen Ginger
1 tsp Asmie's Kitchen Ground pepper
4 tbsp oil
1 tsp chopped garlic

   Method
Heat the oil in a pan. Add the chopped garlic and fry for few seconds. Add the onions and carrots, fry till half cooked. Add the chopped mint and curry leaves and stir. Add the seasonings and spices. Then add the chopped spring onions and moringa leaves, stir. Finally, add the parboiled rice and stir fry. Cool on low heat. Serve warm.
©Asmie's Kitchen
 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen