Ingredients:
1 cup of diced garden eggs
2 cups blended tomatoes, bell peppers & onions
1 large diced onion
2 diced green bell peppers
1 cooking spoon oil
2 fresh fish (sliced) (herring)
2 stock cubes
Salt to taste
1 tsp Asmie's Kitchen Homemade Curry
1 tsp Asmie's Kitchen Homemade Ground Pepper
1/4 tsp paprika
1 tbsp ginger, garlic, mint & scent leaves

  Method
Heat the oil in a pan. Add the minced garlic, ginger, mint and scent leaves. Fry for 30 seconds on low heat. Add the diced onions and green bell peppers, fry for about 5 minutes on medium flame. Add the blended tomatoes, red bell peppers and onions and fry for 5 minutes. Add seasonings and spices, stir. Add the fish, one at a time. Cook on medium flame for 5 minutes. Flip the fish, one at a time. Cover the pot and cook for about 5 minutes. Add the diced garden eggs, cover the pot and cook for about 5 minutes. Remove the pot from the fire and serve with White Rice.
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