Ingredients:
2 1/2 cups powdered milk
1 cup sugar
1/4 tsp vanilla flavour
1/2 cup water
2 tbsp oil
 Plus another 2 tbsp of oil

  Method
Place a medium pot on fire. Add the water, oil, sugar and vanilla flavour. Stir occasionally till it boils. Add the powdered milk and continue stirring till thick and golden brown.

Note that: The flame should be low to avoid the milk from burning. And as you are stirring, add 2 tbsp oil at different times. Before removing the pot from the fire.

  Rub some oil on a nylon. Put the milk toffee on top. Or you can use chopping board and rub oil on it. Flatten it a bit with your hand / hands. Cut horizontally with a knife. Then use a sharp kitchen scissors to cut the milk toffee into medium size. Allow to cool a bit. Then serve.
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