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Sweet Peanut Balls

10:35 Asmie's Kitchen 0 Comments


Ingredients:
1 or 1 1/4 cups of peanut (groundnut)
1 1/2 cups of sugar
A dash of ground ginger (optional)
A dash of ground cardamom (optional)

  Method
Place a medium pot on the fire. The flame should be low. Add the sugar. Don't stir allow it to start dissolving. When it has started turning into light golden brown. Stir gently and allow to melt. Stir to make sure there are no lumps. Add the peanuts little at a time; stirring till you exhaust the peanuts.

  Rub some oil in your palms. Scoop the peanut mixture and quickly mould into balls. If the sugar cools down. You won't be able to mould it into balls. You have to heat it again, when the sugar sugar melts, then you can mould into balls.

 As you mould into balls, arrange the peanut balls in a tray. Leave a little space between to avoiding sticking with one another. Allow to cool. Enjoy your crunchy peanut balls.
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