Roasted Chicken
Ingredients:
1 whole chicken (Cut the middle & remove the intestines, etc)
1 tbsp Asmie's Kitchen Ground Pepper
1 tsp dried rosemary
2 stock cubes
Salt
1 tsp Asmie's Kitchen Ground Ginger
1 tsp Asmie's Kitchen Curry
1/2 tsp paprika
A dash of all spice
1 tsp thyme
1 tbsp crushed garlic
1/4 tsp ground black pepper
1 satchet onga stew
4 tbsp oil
Method
Wash the chicken and keep in a strainer; so that the water from the chicken will strain.
In a medium bowl. Add the oil and all the spices and seasonings. Stir well.
Use a Kitchen brush to rub the marinate all over the chicken. Marinate for 1 hour. Preheat oven and roast the chicken for 30 - 45 minutes if it is broiler. You can flip the chicken and continue roasting.
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