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Asmie's Kitchen Lasagna

06:13 Asmie's Kitchen 0 Comments

 

Ingredients:

1 pack lasagna sheets (12 pieces) 

1/2 kg minced beef

Mozzarella cheese (grated)

1/2 tin mushroom 

2 diced red bell peppers 

2 diced green bell peppers

1 large diced onion

1 big tin tomato paste

3 tbsp flour

1 cup milk (dilute 3 tbsp powdered milk with water)

3 tbsp margarine/butter

Salt to taste

1 tsp oregano

1 tbsp garlic

1 tsp Asmie's Kitchen Ground Pepper

1 tbsp ground black pepper

2-3 stock cubes

   Method

Parboil the lasagna sheets till aldante and strain. Set aside.

  Put the minced beef in a medium pot. Add 1/2 tsp garlic, a dash of salt, 1 tsp ground black pepper, oregano, stock cubes, 1 tsp Asmie's Kitchen ground Pepper and stir. Cook till the minced beef is no longer pink. Add the tomato paste, stir. Then pour 1 cup of water. Stir and cook for 5 - 7 minutes. Set aside.

  Making of White Sauce (Bechamel):

Place a pan on fire. Add 3 tbsp butter or margarine. Stir till it melts. Add the flour and stir to combine. Add 1 glass of milk and stir for 10 minutes or till thick. Sprinkle some salt and ground pepper black pepper. Set aside.

  Now back to the Tomato sauce or stew. Add the red and green bell peppers, diced onions, mushroom, 1 tsp garlic and stir. 

  Arrangement of the lasagna.

Brush the bottom of a baking pan with some of the white sauce. Arrange 4 lasagna sheets on the bottom of the pan. Cover the lasagna sheets with the beef sauce. Drizzle some of the white sauce. Then sprinkle some mozzarella cheese. 

   Repeat the same process with the remaining ingredients and make 2 more layers. Making 3 layers all together. 

  Bake in a preheated oven for 45 mins or till baked. Sprinkle some chopped parsley. Serve warm and enjoy!

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