Collection of 5 Recipes: Apple Dapple Cupcakes, Banana Cupcakes, Paw Paw Juice, Watermelon Juice & Pineapple Fried Rice

    APPLE DAPPLE CUPCAKES

Ingredients :

3 cups flour

1 tsp baking soda

1 tsp salt

1 small tin peak milk of sugar

4 eggs

3 red apples (diced )

3-4 tbsps of pecan (crushed ) (optional)

1 tsp vanilla flavour

1/2 bag margarine

1/4 cup grated coconut

Glazing:

1 medium cup blended brown sugar

1/2 margarine

1 peak milk tin

Method

Preheat your oven to 180oc.

In a medium mixing bowl, cream sugar and margarine till fluffy. Add eggs and stir till well mixed. Then add salt, baking soda, vanilla flavour, grated coconut, diced apples and stir till well mixed.

Grease your muffin tray and pour in the batter. Bake for 15-20 minutes or till golden brown.

Glazing:

Mix the blended brown sugar, margarine and milk in a small pot. Place on fire and stir till it melt. Remove from fire and pour over the hot cake. Serve immediately and enjoy!

(c)Asmie's Kitchen

   WATERMELON JUICE

   Ingredients:

3 cups watermelon ( peeled, cubed)

2 cups milk (dilute powdered milk with some water)

1/4 cup sugar (optional)

 Method

Blend the watermelon and milk in a blender. Add the sugar. Refrigerate and serve chilled.

 Note that: you can seive if you want.

© Asmie's Kitchen

PAW PAW JUICE

Ingredients:

1/2 medium paw paw (peeled & cut into cubes)

1 lime juice (squeeze the juice from the lime)

1 small or medium ginger (peeled & chopped)

3-4 ice cubes

Method

Put all the ingredients in a blender i.e the paw paw, lime juice, ice cubes and ginger. Blend well. You can add some sugar or honey. Serve chilled and enjoy!

BANANA CUPCAKES

Ingredients: 

2 cups flour

3 eggs

1/2 cup plus 1 tbsp margarine

3/4 cup sugar

1 tsp baking powder

1/2 tsp salt

1 tsp vanilla flavour

5 bananas (peeled & sliced)

1/4 cup milk (dilute 3 tbsp powdered milk with some water) 

     (if the batter is thick you can add some more milk, not much)

 Method

Get a mixing bowl, combine all the dry ingredients i.e flour, baking powder, baking soda, sugar and salt.

  Add the margarine in the bowl of flour, etc and mix. Break the eggs one after the other, add vanilla flavour, the mashed bananas and the milk. Mix well. 

 Scoop the batter in muffin tray and bake in preheated oven for 30 minutes on medium flame. Serve cool.

 PINEAPPLE FRIED RICE

Ingredients:

2 cups rice (precooked)

1 or 1 1/2 Cups pineapple (peeled, cut into medium size)

1 tbsp ginger & garlic paste

1 large chopped onion

3 large eggs

1/4 cup boiled peas

1 cup boiled diced carrots

1 tsp curry powder

1/4 tsp thyme

1/4 tsp ground black pepper

3 stock cubes

A dash of salt (optional)

1/2 Cooking spoon oil

   Method

Heat the oil in a pan and saute the ginger and garlic. Add the onions and fry till almost translucent. 

  Break the eggs and whisk with a dash of salt, scramble it in another pan or scramble it in the same pan; move the onions, garlic, etc to one side of the pan and scramble the eggs.

  Add the boiled carrots, pineapple, boiled peas, curry, thyme, black pepper and stir fry for 5-7 minutes on medium flame. Add the rice and scrambled eggs, stir well. Don't over stir the rice. Cook the rice for 5 minutes. Serve warm and enjoy!

© Asmie's Kitchen

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