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Shredded Chicken Soup

05:03 Asmie's Kitchen 0 Comments


Shredded Chicken Soup is one of my favorite soup. And it's good for this weather. Hot and spicy. It's also a quick fix with just few ingredients. I used my left over homemade roasted chicken. Hope you will try and enjoy this recipe. Don't forget to send me your food picture when you try this recipe. 

 Ingredients:
2 cups shredded roasted chicken
1 tin of sweet corn
2 shredded carrots
1 large chopped onion
2 tbsp corn flour
1-2 stock cubes
1 tsp ground scotch bonnet (optional)
1 tsp grated fresh ginger (optional)

   Method
Pour 2 cups of water in a medium pot. When hot, add the sweet corn, onions, stock cubes. Cover the pot and bring to the boil. Add the ground scotch bonnet, grated ginger and stir. Cook for a minute or two. Add the shredded  chicken and stir.
   Make a paste with the corn flour with some water. Pour into the pot and stir till thick. Cover and cook for 5 minutes on medium- low flame. 
  Serve warm and enjoy!
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