Net Pancakes

  Ingredients:

1 cup flour (seived)

1 tsp baking powder

1 tsp turmeric powder

1 large egg

1/2 cup milk (dilute 2 tbsp powdered milk with 1/2 cup water)

1 cup water (use the measuring cup; 250ml)

  Method

In a medium bowl, add the flour, baking powder, turmeric,water, milk, egg and whisk till fluffy and free of lumps. Seive the pancake batter to remove any lumps. This will also make the batter become less thick. 

  Get an empty bottle like swan water bottle or lacasera bottle, etc and prick 6 or 7 holes at the bottom of the bottle with a clean nail. Place the bottle on a clean plate to prevent the batter from pouring. Pour the pancake batter in the empty bottle and cover with it's lid tightly.

  Heat a medium non stick pan on fire. Brush the pan with a little oil. Take the bottle and drizzle the batter in the pan quickly round the pan to give it a round shape but with holes like net. Cook on low flame for a minute or almost a minute. Remove gently with a flat cooking spoon and place it on a chopping board. Fold the pancake from the right and left side. Then roll from the bottom to give you a shape like rolled mat. Just like you roll spring roll. 

  Continue frying the pancakes. Return the batter that poured in the plate back to the bottle. And fry it.

   Repeat the process till you fry the whole pancakes. 

  Serve with beef, fish stew or sauce. Or serve with Strawberry Syrup like I did.© Asmie's Kitchen

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