I love pancakes a lot. Especially savoury pancakes. My Mum thought me how to make it many years ago during our SS3 Home Management Practical in Secondary School. She also taught me how to make a meat and veggies sauce that will be served with the pancakes. I put the stir fried meat and veggies sauce on the pancakes and roll. It always taste delicious. It's one of our family's favourite. We all love it 😍 Hope you will try it and enjoy it like we did 😊

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  Ingredients:

1 1/2 cups flour

2 tsps baking powder

1/2 tsp salt

1/8 tsp ground nutmeg

1 large egg

1 cup milk (I diluted 3 tbsps powdered milk with 1 cup water)

Some oil

    Method

Seive the flour in a bowl. Add the baking powder, salt, nutmeg in the bowl of flour and stir to combine. Set aside.

  Pour the glass of milk in a medium bowl, break the egg and add to the milk. Whisk well. Pour it into the flour mixture and stir well till free of lumps and fluffy. If it's too thick, add some diluted milk and stir well. It shouldn't be watery. 

  Heat 1 tbsp oil in a pan. Add 2 scoops of the batter. Cook on medium flame. Cook till some bubbles appear on the pancakes or cook for a minute or two. Flip over and fry the other side till golden brown. Remove from the pan. Repeat the process till you exhaust the whole batter. 

  Serve with scrambled eggs and vegetables of your choice. © Asmie's Kitchen

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