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Mini Veggies Paratha (Indian Flat Bread)

06:26 Asmie's Kitchen 0 Comments

 




I love Indian Flat breads. I don't want to eat paratha alone, so I used vegetables in it. Feel free to use any vegetables you want. It's a simple.yet delicious bread. Of you don't want the veggies, you can skip it and make plain Paratha. I served mine with scrambled eggs and tea. Watch video on my YouTube Channel. Link here: https://youtu.be/fG0cMz65bXo Don't forget to Like and Subscribe to my YouTube Channel for more simple and excitin recipes.


Ingredients:

1/2 cup wheat powder

1 cup sweet potatoes (peeled & cubed)

2 carrots (peeled & cubed)

1 chopped onion 

1 chopped red bell pepper

A handful of chopped mint leaves

1/2 tsp Asmie's Kitchen Secret of Cooking Spice

1/2 tsp dried crushed red chilli

1/2 tsp salt

Method

Boil the potatoes and carrots in a medium pot till the water absorbed in the veggies. Or cook till soft and strain the potato and veggies. 

 Put the veggies in a bowl and mash with a fork or spoon. Add the chopped red bell pepper, onion, mint leaves, salt, crushed red chilli, Asmie's Kitchen Secret of Cooking Spice and mix well. Add the wheat flour and stir. Mix and knead with your hand and form a ball. You can sprinkle some water and knead if you couldn't knead it well. 

 Sprinkle some wheat flour on a board and roll flat. It should be half inch thick. Use any cutter you have to cut into round shape. I used biscuit cutter. Sprinkle some flour on a tray and arrange the mini veggies paratha. Brush a non stick pan with oil and cook till brown spots appear on the bread. Flip over and fry the other side till brown spots appear on the bread too. Cook the remaining mini veggies paratha with using oil or you can brush the pan with oil and cook the parathas. 

 Serve alone or with tea, chutney or dip. © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen

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