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Vegetable Soup

09:02 Asmie's Kitchen 0 Comments


 

Healthy vegetable soup. This is an easy soup you can make with your leftover vegetables. Serve a lone or with food of your choice that can go with the soup. This soup is good for a cold morning or night.  Video has been uploaded on my YouTube Channel "Asmie's Kitchen" Serve warm and enjoy! Do let us know when you try any of our recipes. Send the pictures for us and we will share it.


Ingredients:

1 cup peeled & diced potatoes

1 cup peeled diced carrots

1 cup chopped spring onions

1 cup chopped large onion

1 tbsp ground ginger & garlic

1/2 cup diced green beans

1 cup blended tomatoes

2-3 stock cubes

1 tsp Asmie's Kitchen Mixed Spices

1 tsp Asmie's Kitchen Ground Pepper

1 tsp Asmie's Kitchen Secret of Cooking Spice

1 tsp Adobo with Sazon seasoning

1/2 tsp of Onga Stew (optional)

1/2 medium cooking spoon oil

  Method

Heat the oil in a medium pot. Add the diced onions, spring onions, carrots abd ground ginger and garlic. Stir fry till halfway cooked. Add the blended tomatoes and stir fry for 5 minutes. Add the diced potatoes, spices and seasonings with 2 cups of water as seen in the video. Cover and cook for 5 minutes. Add the diced green beans, stir cover the pot and cook for 7-10 minutes or till all the vegetables are cooked and the liquid has reduced. Serve watery and enjoy! Serve alone or with food of your choice that goes well with the vegetable soup ©Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen


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