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Jamaican Banana Fritters

07:14 Asmie's Kitchen 0 Comments


 

Ingredients:

1/2 cup sifted flour

4 medium bananas

3 tbsps sugar

1/4 tsp ground nutmeg

1/4 tsp ground cinnamon

1/2 cup water

1/2 cup oil for frying

  Method

Peel the bananas and put in a medium mixing bowl. Mash with a fork or a masher. Add the sifted flour, sugar, ground nutmeg, ground cinnamon and water. Mix all ingredients with a whisk or spoon. 

  Heat some oil in a pan, add tbsp of the mixture into the hot oil and fry till brown. Flip over and fry the other side till brown too. Repeat the process with the remaining mixture. Sprinkle some cinnamon sugar on top of the banana fritters and serve.© Asmie's Kitchen 

   CINNAMON SUGAR

Mix 1 tbsp sugar and 1/4 tsp cinnamon in a small bowl. 

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

 NOTE: 

The cup I used is measuring cup that comes in set with spoons attached. 1 cup is 250ml.

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