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Banana Rice Pancakes

05:42 Asmie's Kitchen 0 Comments

 


This is a simple yet delicious breakfast Inspiration. It's also a lunch box idea for your children.

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Ingredients:

1 cup rice flour

3 ripe bananas

1/2 cup soya milk

2 tsps baking powder

3 tbsps sugar

Pinch salt

2 tbsps Oil

 METHOD

How to make rice flour at home 👇

Pour white rice (used for making tuwon Shinkafa) in a small blender for blending (groundsnuts, egusi, etc) blend the rice till it becomes powder. Seive and set aside.

   Peel the bananas and put in a bowl. Use a masher or fork to mash the bananas. Set aside.

In a medium mixing bowl. Add the rice flour, gradually add the soya milk, stirring till free of lumps. Add the mashed bananas, sugar, pinch salt, oil and stir or whisk with a whisk. 

  Place a pan on fire, it should be on medium flame. Brush the pan with some oil. When hot, add 2 scoops of the rice pancakes. Flatten it with the back of the scoop. Fry for 2-3 minutes. Flip over and fry the other side for 2-3 minutes. Remove from the pan. 

   Repeat the process till you exhaust all the remaining batter. Serve alone or with honey or maple syrup and enjoy!© Asmie's Kitchen

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen



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