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Moringa Salad

02:40 Asmie's Kitchen 0 Comments


Moringa known as Zogale in Hausa is a healthy and medicinal vegetable. Used in varieties of food such as salad, soups and dambu. Loved by many people and sold by food vendors on the streets and local restaurants.

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Ingredients: 

Fresh Moringa leaves 

3/4 cup of ground groundnut cake (garin kuli kuli)

1 stock cube 

Salt to taste

1 chopped cucumber 

1 chopped onion

Optional but important: Tomatoes 

Method 

Pick the moringa leaves and wash with clean water. Place a pot on fire and add the moringa leaves with some water, not much. Cover the pot and allow to cook till the water dried up. Drain in a strainer.

 In a bowl, add the cooked moringa, groundnut powder, stock cube and some salt. Mix to combine. Add chopped cucumber, tomatoes and onions and enjoy alone or with food of your choice.©Asmie's Kitchen 

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