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Fish Jollof Rice

08:52 Asmie's Kitchen 0 Comments


 

A simple healthy and delicious rice dish. This is a quick fix. Video has been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to subscribe to my YouTube channel for more simple healthy and delicious recipes.

 Ingredients:

1 1/2 cups rice 

Fried small fish (feel free to use any type of fish)

3 large diced carrots  

2 cups blended red bell peppers, onion & garlic

2 cups blended chopped spring onions, green bell peppers, fresh curry leaves, fresh mint leaves & green scotch bonnet (Koren Attarugu)

chopped spring onions for garnishing 

1 chopped onion

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen mixed spices 

3 stock cubes 

Salt to taste 

1 cooking spoon oil 

Method

Parboil the rice, wash, strain and set aside.

 Heat the oil in a pot, add the cumin and fennel seeds, allow to splutter for few seconds. 

  Add the blended red bell peppers, onions and garlic with the blended chopped spring onions, green bell peppers, green scotch bonnet, fresh curry leaves and fresh mint leaves. Stir and cook till the oil appears on top of the blended vegetables. 

  Add the fried small fish, salt, stock cubes, Asmie's Kitchen Curry Powder, Asmie's Kitchen mixed spices and stir. Allow to cook for 5 to 10 minutes. Stir in the rice with 1 cup of water (250 ml measuring cup) and stir. Add the diced carrots and onions. Cover the pot and cook till the water is absorbed. 

  Serve warm and enjoy!©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the concept of the copyright owner ©Asmie's Kitchen 


 










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