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Turmeric Rice

08:51 Asmie's Kitchen 0 Comments


 

This is a simple and delicious rice dish with a very nice aroma of some spices like all spice, fennel seeds, black pepper, etc. Cooked with few ingredients. This is an Iftar Inspiration.  Hope you will try the recipe.

 Ingredients:

2 cups rice (use 250 ml measuring cup to measure the rice)

1 cup blended red bell peppers, onion, garlic, mint & fresh curry leaves 

1 medium diced onion 

2 tbsp turmeric powder

1 tsp ground all spice 

1/2 tsp ground fennel seeds 

1 tsp Asmie's Kitchen mixed spices

1 tsp ground black pepper

1 tsp ground pepper (yaji)

1 medium cooking spoon oil

4 stock cubes

Salt to taste

Method 

Place a medium pot of water on fire. Bring to the boil, add rice (free of stones) and stir. Cover the pot halfway and parboil. Wash with water and strain in a strainer. Set aside.

  Heat some oil in a pot or rinse the pot you parboil the rice and use it. Add the blended onion, red bell peppers, half of the diced onion, garlic, mint and fresh curry leaves. Stir and cook on low flame till the onions are translucent. 

 Add the parboiled rice and stir to combine with the other ingredients. Cook on low flame for 5 minutes. Pour 2 cups of water, season with stock cubes, ground fennel seeds, ground all spice, Asmie's Kitchen Mixed Spices, ground pepper, ground black pepper and turmeric powder. Stir, add the remaining diced onions and cover the pot. Increase the flame to medium. Cook till the water in the rice is absorbed. Serve warm and enjoy! Feel free to serve with salad of your choice.©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 





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