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Garden Egg Sauce

08:37 Asmie's Kitchen 0 Comments


 This is a simple and delicious sauce made with garden Egg. Can be served with yam, white rice,etc Video has been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to subscribe to my YouTube channel for more simple healthy and delicious recipes.

 Ingredients:

4 medium garden Eggs 

Fish (deboned)

1 diced onion 

1/4 cup ground crayfish

1 medium bowl blended tomatoes, peppers, garlic, fresh curry leaves & onions 

1 tsp Asmie's Kitchen Jollof rice spice

1 tsp Asmie's Kitchen mixed spices 

3 stock cubes 

1 cooking spoon oil 

  Method

Wash the garden with clean water, cut into medium size. 

Place a medium pot of water on fire. Add the diced garden eggs.  Cover and cook till soft. Strain and pound in a mortar (turmi). Pack in a bowl and set aside.

  Heat the oil in a medium pot. Add the cumin seeds and allow to splutter for few seconds. 

Pour the blended tomatoes, red bell peppers, garlic, fresh curry leaves and onions. Stir and allow to cook till the oil appears on top of the blended tomatoes, etc. Add the crayfish, Asmie's kitchen jollof rice spice, Asmie's Kitchen mixed spices, onions and de boned fish. Stir, cover the pot and cook for 5 minutes.

  Serve with cooked yam, white rice,etc.©Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the concept of the copyright owner ©Asmie's Kitchen 







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