Tofu (Awara) Sauce

Ingredients:

Raw Tofu (20 pieces)

4 carrots(peeled & diced)

1 large onion (diced)

3 red bell peppers (cut into strips)

A handful of ugu leaves (washed & cut)

1/2 tsp ground black pepper 

1/2 tsp ground coriander 

1/2 tsp chilli flakes 

Asmie's Kitchen Mixed Spices 

Asmie's Kitchen Curry Powder 

1 stock cube 

1 tbsp ketchup 

2 tbsps corn flour 

1 cup oil for frying 

 Method 

Heat the oil in a pan and fry the tofu till golden brown. Pack from the oil and put on a serviette to drain the oil. Set aside.

   Heat 1/4 cup of oil in another pan and fry the diced onions and carrots till halfway cooked. Add red bell peppers and stir. Cook for 3 minutes. Add the fried tofu, Asmie's Kitchen curry powder, Asmie's Kitchen Mixed Spices and stir fry for few minutes. 

   Mix the corn flour with 1 1/2 cups of water. Add the the ketchup and stir. Pour in the pan. Season with ground black pepper, chilli flakes and coriander with some salt to taste. Stir, cover the pot and cook on low flame for 5 minutes.©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright ©Asmie's Kitchen 

Ugu Leaves Salad

 

This is a simple, delicious and healthy salad. Known as ugu leaves salad. The leaves is also called Ugu, Hospital too far, Chaya leaves and kafi likita in Hausa. The leaves are also medicinal.  Feel free to add vegetables of your choice.

 Ingredients: 

Ugu leaves (washed and strained)

2 chopped tomatoes 

1 chopped onion 

1/2 Cucumber (optional)

1/2 cup groundnut cake (ground) (kuli)

1/2 to 1 stock cube 

Method 

Boil the ugu leaves and strain. You can use your hand to squeeze the water out of the leaves. 

Cut the ugu leaves into desired size. And put in a bowl. Add the chopped onions, tomatoes, stock cube and groundnut cake (kuli kuli). Mix or toss to combine. Serve alone or as a side dish with rice, pasta, etc and enjoy!©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Veggies Sauce

 This is a simple, healthy and delicious sauce. Can be served with white rice or pasta. You can also cook this for your guests, they will surely love it. 

   In place of red bell peppers. I substituted it with chilli flakes. As we all know her in Nigeria, vegetables (tomatoes, peppers & onions) are expensive. Feel free to increase the quantity of the chilli flakes if you like it more spicy.

Video has been uploaded on my YouTube channel 'Asmie's Kitchen' Don't forget to subscribe to my YouTube channel for more simple healthy and delicious recipes. 

Ingredients: 

1 small cabbage (shredded & washed in salty water)

3 plump tomatoes (diced)

2 medium diced onions

1 tbsp ketchup 

1 tsp Asmie's Kitchen Curry Powder 

1/2 tsp ground black pepper 

1 tsp chilli flakes 

1 stock cube 

1/2 medium cooking spoon oil 

4 medium peeled & diced carrots 

               Method

Heat some oil in a pan. Add the diced onions and carrots. Stir fry till halfway cooked. Add diced tomatoes, ketchup,chilli flakes, stock cube, Asmie's Kitchen curry powder, ground black pepper and stir. Allow to cook for 5 minutes. Finally, add the shredded cabbage, stir and allow to cook for 5 minutes. It's ready! Serve with white rice and enjoy!© Asmie's Kitchen 

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copy right owner ©Asmie's Kitchen 

Asmie's Kitchen Homemade Spices @ affordable prices. Location: Kaduna. Delivery nationwide.

*Curry Powder. @1000 naira

*Mixed Spices @1000 naira

*Jollof Rice Spice @1000 naira

*Secret of Cooking Spice @1000 naira

*Ground Pepper yaji @1000 naira

*Ground ginger @1000 naira

*Ground Garlic @1200 naira

*Egyptian Spice Mix Baharat @1500 naira

*Malaysian Curry powder @1500 naira