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Ugu Leaves Salad

06:08 Asmie's Kitchen 0 Comments


 

This is a simple, delicious and healthy salad. Known as ugu leaves salad. The leaves is also called Ugu, Hospital too far, Chaya leaves and kafi likita in Hausa. The leaves are also medicinal.  Feel free to add vegetables of your choice.

 Ingredients: 

Ugu leaves (washed and strained)

2 chopped tomatoes 

1 chopped onion 

1/2 Cucumber (optional)

1/2 cup groundnut cake (ground) (kuli)

1/2 to 1 stock cube 

Method 

Boil the ugu leaves and strain. You can use your hand to squeeze the water out of the leaves. 

Cut the ugu leaves into desired size. And put in a bowl. Add the chopped onions, tomatoes, stock cube and groundnut cake (kuli kuli). Mix or toss to combine. Serve alone or as a side dish with rice, pasta, etc and enjoy!©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

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