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Tofu (Awara) Sauce

02:04 Asmie's Kitchen 0 Comments


Ingredients:

Raw Tofu (20 pieces)

4 carrots(peeled & diced)

1 large onion (diced)

3 red bell peppers (cut into strips)

A handful of ugu leaves (washed & cut)

1/2 tsp ground black pepper 

1/2 tsp ground coriander 

1/2 tsp chilli flakes 

Asmie's Kitchen Mixed Spices 

Asmie's Kitchen Curry Powder 

1 stock cube 

1 tbsp ketchup 

2 tbsps corn flour 

1 cup oil for frying 

 Method 

Heat the oil in a pan and fry the tofu till golden brown. Pack from the oil and put on a serviette to drain the oil. Set aside.

   Heat 1/4 cup of oil in another pan and fry the diced onions and carrots till halfway cooked. Add red bell peppers and stir. Cook for 3 minutes. Add the fried tofu, Asmie's Kitchen curry powder, Asmie's Kitchen Mixed Spices and stir fry for few minutes. 

   Mix the corn flour with 1 1/2 cups of water. Add the the ketchup and stir. Pour in the pan. Season with ground black pepper, chilli flakes and coriander with some salt to taste. Stir, cover the pot and cook on low flame for 5 minutes.©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright ©Asmie's Kitchen 

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