This is a delicious and hearty meal. Served as lunch. 

2 1/2 cups of rice
Roasted beef
2 cups of grated bell peppers & tomatoes
1 sachet tomato paste
and allspicenion
1 sliced onion
2 sliced tomatoes
1 tsp thyme
1/4 tsp cumin seeds
1/4 tsp fennel
1 tbsp curry
5 bay leaves
1 tsp ground ginger
A dash of allspice
1 tsp paprika
1 tbsp ginger & garlic paste
A pinch of ground cardamom seeds
5 stock cubes
Salt to taste
3 1/2 cooking spoon oil

Method

Heat the oil in a pan. Add the fennel seeds and cumin seeds and fry for a minute. Add the diced onions, thyme, ground cardamom, and fry for a minute. Then add the tomato paste and stir fry for 2 minutes. Add the grated bell peppers and tomatoes, curry, and salt. Stir occasionally till the tomatoes and peppers are fried. Add the roasted beef and stir fry for 3-5 minutes. Now, pour some water enough to cook the rice. Add the bay leaves.
    Wash the rice and strain. Crush the stock cubes and add it inside the pot with the paprika, ground ginger, all spice. Cover the pot and bring to the boil. Add the washed rice and stir. Cook on medium flame till the water from the rice has almost absorbed. Stir the rice. Cut a foil paper and cover the pot with it. Then cover with the lid. This process will enable the rice to absorb quickly and easily. Open the pot and add the sliced onions and tomatoes. Cover again and increase the flame. Cook for 5 more minutes on high flame till you can perceive the smoky aroma. Remove the pot from the fire.Serve warm with a chilled drink and enjoy!©Asmie's Kitchen

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