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Oven Baked Jollof Rice

09:48 Asmie's Kitchen 0 Comments





This is a unique method of Cooking Jollof Rice. When you are tired of cooking it the regular way, cook it this way by baking it in the oven. You will enjoy it.

INGREDIENTS:

2 cups of rice (250ml cups)

3 tbsps tomato paste

1 small cup of green peas

2 carrots (peeled & diced)

1 large onion (diced)

1 small cup of oil

1 satchet thyme

1 satchet onga (stew)

3 stock cubes

1 tbsp salt

1 tbsp ground white pepper

1 tbsp crushed ginger


  METHOD


Place a medium pot of water on the fire and allow to boil. Add the rice and parbboil for 5-10 minutes.Wash and strain the rice. Put a foil paper in a baking pan. Add the ingredients in the pan covered with foil paper. Stir well. Cover the top with a piece of foil paper. Bake in a preheated oven for 1 hour. After 1 hour, remove from the oven. Jollof Rice (Oven Baked) is ready. Serve alone or with Peppered chicken, meat, salad and enjoy! (c)Asmie's Kitchen

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