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Asmie's Green Veggies Sauce

06:00 Asmie's Kitchen 0 Comments


A simple, healthy and delicious recipes. Also a low budget meal.  

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 Ingredients:

1 small bowl chopped & washed ugu leaves 

12 pieces garden eggs (yalo)

3-4 tbsps ground crayfish 

1 large diced onion

1 small bowl blended or grated peppers, ginger, garlic, fresh curry leaves, fresh oregano leaves and onions

2 stock cubes 

Salt to taste (optional)

1 tsp Asmie's Kitchen ground Pepper 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1/2 small cooking spoon or 5 tbsps of oil

Method 

Heat the oil in a pan. Add the ground crayfish, blended peppers, onions, garlic, ginger, fresh curry, oregano leaves and onions. Season with stock cubes and Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice and Asmie's Kitchen Ground Pepper. Stir now and then till cooked. 

Add the diced garden eggs and cook till halfway cooked. Feel free to add little amount of water if you want. Finally, add the chopped green ugu leaves and cook on low flame till cooked. Serve warm and enjoy with white rice, potatoes, yam or spaghetti.©Asmie's Kitchen 

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