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Porridge Porridge

03:28 Asmie's Kitchen 0 Comments



A simple healthy and delicious recipe. A lunch idea. Other vegetables can be added with meat, fish or chicken.
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Ingredients:

Boiled cassava (cut into medium size) Feel free to use raw cassava

Chopped ugu leaves (spinach can also be used)

1 medium cooking spoon blended tomatoes, peppers and onions, garlic, ginger fresh curry and oregano leaves 

1 diced onion

3-4 tbsps ground crayfish 

1/2 small cooking spoon palm oil or oil

1 tsp Asmie's Kitchen Ground Pepper 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Curry Powder 

2 stock cubes 

Salt to taste

Method 

Place a pot on the fire. Add the cooked or raw cassava, palm oil, ground crayfish, blended tomatoes, peppers, onions, garlic, ginger, fresh curry and oregano leaves, stock cubes, Asmie's Kitchen Curry Powder, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Ground Pepper, salt and some water enough to cook it. Stir, cover and bring to the boil. 

When almost cooked add the chopped and washed ugu leaves, diced onions. Cover the pot and cook till it's fully cooked. Serve a bit watery and enjoy!©Asmie's Kitchen 

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©All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Spices at affordable prices 

1. Curry Powder.    2000 naira

2. Mixed Spices.      2000 naira

3. Secret of Cooking Spice 2000 naira 

4. Jollof Rice Spice 2000 naira 

5. Ground Pepper 2000 naira

6. Egyptian Spice Mix 3000 naira 

7. Ground Ginger 2000 naira 

8. Malaysian Curry Powder 3000 naira

9. Ground Garlic 2000 naira

Location Kaduna 

Delivery available nationwide 


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