If you are looking for a simple yet delicious delicacy to wow your guest, here is one. Try this Cous Cous Stir Fry and thank me later. Don't forget to subscribe to our YouTube channel "Asmie's Kitchen" for more simple healthy and delicious recipes.

Ingredients:

1/2 pack Cous Cous 

1 large diced onion 

5 carrots (peeled & diced)

1/2 cup boiled green peas

2 medium cooking spoons blended red bell peppers, onions, garlic, fresh curry fresh oregano leaves 

1 chopped red bell pepper (tattasai)

2 tbsps ground crayfish 

2 stock cubes 

A dash of salt

1 tsp Asmie's Kitchen Curry powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1/2 medium cooking spoon oil

  Method 

Get a clean bowl, pour the cous cous. Drizzle 1 1/2 tbsps oil. Mix well with a fork. Add 1 cup of warm water (use 250ml measuring cup). Use a fork to fluff the cous cous. Cover with a lid and allow to sit for 5-10 minutes.

Heat some oil in a pot. Add the blended red bell peppers onions, garlic, fresh curry and oregano leaves. Stir and cook for 5 minutes. Add the diced carrots, red bell peppers, onions, boiled peas, ground crayfish, Asmie's Kitchen Curry powder, Mixed spices, Secret of Cooking Spice, salt and stock cubes. Stir and cook for 5 more minutes. Stir in the cous cous, cover the pot and cook on low flame till the vegetables are cooked or cook for 5 minutes. Serve warm and enjoy alone or with salad of your choice.© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

8 garden eggs (yalo)

1 medium bowl blended red bell peppers, onions, tomatoes, garlic, fresh curry and oregano leaves 

Pieces of Dry fish 

1 medium cooking spoon oil

3 tbsps ground crayfish 

4 stock cubes 

1 tsp salt

1 small potash

1 tsp Asmie's Kitchen Curry powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

Method 

Wash the garden eggs, cut into cubes and blend with some water in the blender. Set aside.

Soak the dry fish in water for 5-10 minutes. Strain and set aside.

 Heat the oil in a pot and add the blended tomatoes, red bell peppers, onions, garlic, fresh curry and oregano leaves with a little potash because of tomatoes to prevent it from being sour. Bring to the boil till the liquid from the vegetables (tomatoes, onions, etc) is almost absorbed. Now, add the dry fish, crayfish, Asmie Kitchen Curry Powder, Mixed Spices, Secret of Cooking Spice, salt and stock cubes. Stir and cook for 5 minutes. Add the blended garden eggs and stir. Cook for 5 to 10 minutes or till thick. Serve with Boiled yam, White Rice, Potatoes, etc and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna.

Delivery available nationwide.

1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira 

3. Secret of Cooking Spice 2000 naira 

4. Jollof Rice Spice 2000 naira 

5. Ground Ginger 2000 naira 

6. Baharat (Egyptian Spice Mix) 3000 naira 

7. Ground Garlic 2000 naira 

8. Malaysian Curry powder 3000 naira 

9. Ground Pepper (yaji). 2000 naira 

Ingredients:

Pieces of raw tofu (Awara)  (cut into cubes)

1 cup blended red bell peppers, garlic,onions, spring onions, fresh curry and oregano leaves (use 250ml measurement cup)

1 handful of chopped ugu leaves 

3 tbsps ground crayfish 

2 stock cubes 

4 tbsps oil 

1 diced onion 

1/2 tsp Asmie's Kitchen Curry powder 

1/2 tsp Asmie's Kitchen Mixed Spices 

1/2 tsp Asmie's Kitchen Secret of Cooking Spice 

2 tbsps flour or corn flour 

Method 

Place a pot on fire and add the oil, blended red bell peppers, onions, garlic, spring onions, fresh curry and oregano leaves. Stir fry for 5 minutes.

 Season with stock cubes, Asmie's Kitchen Curry powder, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice and ground crayfish. Add the raw tofu and pour some water enough to cook the tofu. Stir, cover the pot and allow to cook. Make a slurry with the flour (add 5-6 tbsps of water to the flour and stir) Pour into the pot and stir. Cook for 3-5 minutes. This helps to thicken the soup. Though it's optional, it can be skipped.

Finally, add chopped ugu leaves and diced onions. Stir and cook for 5 minutes. Serve watery alone or with white rice and enjoy © Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices. Location: Kaduna. Delivery available nationwide.

1. Curry Powder 1500 naira

2. Mixed Spices 1500 naira

3. Secret of Cooking Spice 2000 naira 

4. Jollof Rice Spice 2000 naira 

5. Baharat (Egyptian Spice Mix) 3000 naira 

6. Ground Pepper (yaji) 2000 naira 

7. Malaysian Curry powder 3000 naira 

8. Ground Garlic 2000 naira 

9. Ground Ginger 2000 naira 

 Ingredients:

3 cups chopped watermelon 

3-4  sliced bananas 

1 cup milk (250 ml)

1/8 tsp vanilla flavour 

Method 

Add the watermelon, bananas, milk and vanilla flavour in a blender. Blend till smooth. Refrigerate and serve chilled.© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright ©Asmie's Kitchen 

Watch Watermelon Smoothie below 👇 

2 cups of diced potatoes 

1 can mushroom

2 diced onions 

2 diced green peppers 

3 diced red bell peppers 

1 handful chopped spring onions 

2 diced carrots

1/2 tsp chopped basil leaves 

2 stock cubes 

1 tsp ground turmeric 

1/4 tsp Asmie's Kitchen Mixed Spices 

1/4 tsp Asmie's Kitchen Ginger 

1/4 tsp Asmie's Kitchen Secret of Cooking Spice 

5 tbsps oil 

Method 

Place a pan on fire. Add the diced potatoes, diced onions, green peppers, red bell peppers, chopped spring onions, carrots, mushrooms, basil leaves, oil, stock cubes and some water, enough to cook the veggies. Cover the pot and cook for 5-7 minutes on medium flame. Season with turmeric, Asmie's Kitchen mixed spices,  secret of cooking and  tsp ginger. Stir and cook till the veggies are tender, especially the potatoes. Serve a bit watery.©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen 

Ingredients:

3 cups fresh chopped spring onions, mint leaves, fresh curry leaves, fresh oregano, diced onions 

1 tbsp chopped fresh ginger and garlic 

Chicken parts

1 diced onion

1/4 tsp Asmie's Kitchen Mixed Spices 

1/4 tsp Asmie's Kitchen Secret of Cooking Spice 

1/2 tsp salt

2 stock cubes 

1 tsp cloves, black pepper, cumin seeds and cardamom pods 

1/2 medium cooking spoon oil 

Method 

Blend the fresh vegetables i.e spring onions, mint leaves, fresh curry leaves, fresh oregano, onions, garlic and ginger with 1 cup (250 ml) or half cup of water. 

Heat some oil in a pot. Sautè cloves, pieces of black pepper, cardamom pods and cumin seeds for 10 seconds. Add the chicken parts and stir fry now and then for 5 minutes.

 Pour the blended vegetables i.e spring onions mint leaves, etc into the pot. Season with Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, salt and stock cubes. Stir, cover the pot and allow to cook for 5-7 minutes. Add the diced onions and stir. Cook for 3-5 minutes on low flame.

 Fresh Green Herb and Vegetable Soup is ready! Serve with rice or food of your choice and enjoy!©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Watch video below 👇 

Asmie's Kitchen Aromatic Spices at affordable prices. Location Kaduna. Delivery nationwide.

1. Curry powder.    1500 naira

2. Mixed Spices.   1500 naira 

3. Jollof Rice Spice 2000 naira 

4. Secret of Cooking Spice 2000 naira 

5. Egyptian Spice Mix 3000 naira 

6. Malaysian Curry powder 3000 naira

7. Ground Pepper 2000 naira

8. Ground Garlic 2000 naira

9. Ground Ginger. 2000 naira