Ingredients:
3 1/2 peak milk tins
2 eggs
1 tsp baking powder
2-3 tbsps margarine
5 tbsp powdered milk
Pinch salt
   Filling:
Minced meat
2 sliced onions
2 sliced green peppers
1/2 medium cabbage (shredded)
1 medium cup tomato sauce
Seasonings
1/2 tsp dried oregano
1/2 tsp dried basil leaves
1/2 tsp White pepper
1/2 tsp each of Asmie's Kitchen spices: mixed spices, ginger, garlic & secret of cooking
1 tbsp olive oil

    Method
Seive the flour in a mixing bowl, add pinch salt, powdered milk and baking powder. Mix and add margarine and mix well till smooth. Add eggs, mix and add some water. Knead to form a soft dough. Cover with a kitchen cloth and allow to rest for some minutes.
   Filling Method: Heat some oil in a pan, add the minced meat, seasonings and spices stir fry till it change it's colour and water has starting coming out of it. Add the shredded cabbage and stir for few minutes. Remove from the fire and pack.
   Back to the dough, sprinkle some flour on a surface. Sprinkle some flour on the dough and knead for two months minutes. Divide the dough into two. Use hand to flatten it or roll it flat with a rolling pin but it should be a bit thick. Rub the olive oil on the two dough. Rub the tomato sauce with the back of a spoon. Add the minced meat and cabbage mixture. Lastly add the sliced onions and green pepper. Bake in a preheated oven for 15-20 minutes.
(c)Asmie's Kitchen
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