Ingredients:
2 peak milk tins flour
1 peak milk tin sugar
1 small cup margarine
1/4 small cup liquid milk
8 eggs
1 1/2 tsp baking powder
1 tsp salt
1 tbsp vanilla flavour

   Method
Sift the flour together with baking powder and salt. Set aside.
    Heat the margarine and milk on low heat and allow to cool.
    Beat the eggs with sugar till pale, thick and double in volume. Add the flour - baking powder- salt into the egg, - sugar mixture. Stir till there is no lump. Finally, pour in the margarine - milk mixture and vanilla flavour  inside the batter and stir till fluffy. Use small quantity of the batter and pour into the silicone mould baking tray and add a drop of food colours in each of the hole, stir well and bake.
     Pour half of the batter into the greased baking tin, arrange the cake balls on top of the batter then pour the remaining batter to cover the cake balls and bake till golden brown or for 25 -30 minutes.
(c) Asmie's Kitchen
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