Ingredients:
1 diced egg plant
1/4 shredded cabbage
3 diced carrots
2 diced onions
3 chopped tomatoes
1 handful chopped parsley
2 tbsp butter
Asmie's Kitchen spices: 1 tsp curry
1 tsp mixed spices
1 tsp ground garlic
1 tsp ground ginger
1 tsp secret of cooking
1 tsp ground Pepper

   Method
Melt the butter in a pan. Add chopped tomatoes, onions and fry for 5 minutes. Add the diced carrots, egg plant and fry for another 5 minutes. Then add the boiled potatoes and medium cup water. Add the spices and seasonings. Allow to cook for some minutes on medium flame. Finally, add the cabbage, diced green pepper and chopped parsley. Stir and allow to cook till the liquid is absorbed.
   Serve with noodles and enjoy!
(c) Asmie's Kitchen
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