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Spicy Dry Fish Peppersoup - A simple yet tantalizing dish. A traditional method with few ingredients. It's simply inresistible!

04:42 Asmie's Kitchen 0 Comments

Ingredients:

3 dry fish (deboñed)





 1 cup medium cup blended bell peppers & onions
2 tbsp ground ginger
2 tbsp garlic (crushed)
3 tsp salt
2 tbsp oil

METHOD
 Place your pot on the fire, wash the fish and put in the pot, add blended vegetables, seasonings and spices. Add some water to cook the fish. Cook on medium flame. When it is almost cooked, add the oil. After 5 mins, remove from the fire.
 Serve watery.
©Asmie's kitchen

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