Birthday Cake
Ingredients :
3 small tin milk of flour
1 tbsp Forster Clark baking powder
2 small peak milk tin of sugar
15 eggs
1 bag margarine
1 tbsp vanilla flavour

Method
Preheat your oven. Seive the flour and set aside.
  Cream the sugar and margarine in a mixing bowl till fluffy. Add the flavour, eggs, one after the other, stirring. Add the flour little at a time, stirring till dropping consistency. Grease your baking tin and pour in the mixture. Bake in the oven for 25-30 minutes or till golden brown. Remove from the oven and put on the cake  upside down on the cake board to cool. Rub 2 tbsps of margarine all over the cake.
   
  Fondant Icing
Ingredients :
3 packs of icing sugar
1 tbsp gelatin
2 tbsps glucose
1 tbsp shortening
1 tbsp glycerine
1 tbsp CMC
1 tbsp coconut  flavour
   
Method
Place a small pot on the fire (on low/ medium heat) and pour 1 small peak milk tin of water, add the gelatin and stir till thick. Stir in the glucose and continue stirring till it melt. Add the shortening and stir till it melt. Lastly, add the glycerine and stir till well mixed. Remove the pot from the fire and set aside.
    Sprinkle some icing sugar on the board. Pour 2 1/2 bags of icing sugar on the board and make a hole in the middle, add some of the gelatin liquid and mix. Continue adding the liquid and mixing. Knead till  a soft. Roll flat with a rolling pin and spread on the cake, level it. And decorate the way you want.
(c)Asmie's Kitchen