Ingredients:
1 small bowl raw tofu (cut into small cubes)
2 carrots (peeled & diced)
1 onion (chopped )
1-2 cups Chinese cabbage (chopped)
1 small cup peas
2 small cups bok choy (chopped )
2 tsps grated ginger
2 tsps minced garlic cloves
1/2 tsp ground black pepper
1/4 small cup soy sauce
2 tsps sesame oil
2 tsps rice vinegar

Method
Saute the carrots, onions, ginger and garlic paste with oil in a large pan till the onions are translucent. Add the water, rice vinegar, soy sauce, pepper and sesame oil. Allow to boil then reduce the heat to simmer for atleast 15 minutes, stirring now and then.
    Fry the tofu in hot oil till brown. Add the tofu cubes, cabbage, bok choy and peas.
   Your soup is ready!
   Serve with spring rolls for a lighter meal.
(c)Asmie's Kitchen