Ingredients :
2 small cups flour
2 eggs
1 tsp salt
1 tsp turmeric
1 small cup water
1 small cup coconut milk

Method
 Seive the flour in a medium bowl, add eggs, salt, turmeric, water and coconut milk. Whisk well. Heat non stick in a pan, rub a little oil inside. Pour a little of the pancake mixture and swirl it round the pan. After  a minute, flip over and fry the other side. Do that to the rest of the mixture.
  Cover with a kitchen cloth and set aside.

  Spicy  Veggies Sauce
Ingredients :
5 carrots (scraped & diced)
10 bell peppers (cut into strips )
2 medium onions(diced)
4 tomatoes (deseeded cut into strips )
1 egg
1 cooking spoon oil
Salt to taste
1 tsp garam masala
1/3 ground dried basil
1 tsp mixed spices
1 tsp curry

Method
Heat the oil in a pan. Add the carrots and veggies, fry for 5 mins. Add the Spices and seasonings, fry for 1-2 mins. Pour the egg in one side of  the pan, allow to set for a minute. Then stir all together. Allow to simmer for few minutes.
  Serve with the Pancake and enjoy!
(c) Asmie's Kitchen