Ingredients:
3 Eggs
1 medium potato (chopped)
2 plump tomatoes (chopped)
1 onion (chopped)
1 green chilli (chopped)
1/2 tsp Fenugreek leaves
1/2 bunch coriander leaves
1/2 tsp coriander powder
3/4 tsp red chilli pepper
1/4 tsp ground black pepper
3/4 tsp cumin seeds
Salt to taste
2 stock cubes
1 handful of chopped spring onion
1 cooking spoon oil

Method
Place your medium pan or pot on the fire, pour the oil and heat it. Add chopped onions and fry till light brown. Then add the ginger garlic paste and fry for a minute. Add chopped potatoes and fry for a minute. Add the spices and fry for some minutes. Pour some water and cover the pan or pot and allow to cook on medium heat till the potatoes are cooked and the water has absorbed in the potatoes. Whisk the eggs lightly and pour inside the pan or pot, stir and cover the pan. Allow the eggs to cook. Lastly, add the fenugreek leaves, coriander, spring onions and green chilli and stir well. Allow to cook for few minutes.
  Your Eggs and Potato Dish is ready! Serve with Bread.
(c)Asmie's Kitchen