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Mkhwani with Groundnut Flour Served with White Rice : A delicious Malawian Traditional Cuisine

00:05 Asmie's Kitchen 0 Comments

Ingredients:
2 bunches pumpkin leaves (chopped )
3 tomatoes (chopped )
1 tsp salt
1 small cup peanut flour or finely ground peanuts
Water

Method
Pour some water and salt in a pot, put on the fire and bring to the boil. Add the pumpkin leaves and allow to cook for 5 minutes. Then add the tomatoes and peanuts, stir well. Allow to simmer for 5 minutes.
  Serve with White Rice or Nsima.
(c) Asmie's Kitchen 

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