Ingredients:
2 medium fresh fish (sliced)
2 medium sweet potatoes (peeled & diced)
2 peeled & diced carrots
Pieces of green beans
1 large diced onion
1 cooking spoon grated bell peppers & scotch
1 tbsp ginger, garlic & curry leaves paste
1 tsp turmeric
1 tsp Asmie's Kitchen mixed spices
1 tsp paprika
1 tsp Asmie's Kitchen ground pepper
A dash of ground cardamom seeds
2-3 stock cubes
Salt to taste
Pieces of sliced cucumber for garnishing

Method
Wash the fish and strain. Put the fish in a medium pot, add the potatoes, grated bell peppers and scotch bonnet, seasonings, spices and some water; just a medium cup. Place the pot on the fire. Cook the fish in medium flame, after 5  minutes, stir gently, add the carrots and green beans. Cook for some more minutes till the fish and veggies are cooked.
 Remove from the fire, dish it and serve warm. You can garnish with cucumber and fresh curry leaf.
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