Ingredients:
1 kg offal (cut into medium size)
1 medium cup blended bell peppers & onions
1 tbsp crushed fresh garlic
1 tbsp ground fresh ginger
1 tbsp chopped fresh curry leaves
1 tbsp chopped mint leaves
Chopped spring onions
1 tsp or 1/2 tsp paprika
A dash of all spice
Few pieces of ground cardamom seeds
1 tsp ground turmeric
1/4 tsp ground black pepper & cloves
2 dried bay leaves
2 cardamom pods
3 stock cubes
Salt to taste

  Method
Wash the offal thoroughly. Put in a pot. Add enough water to cook it. When the offal is almost tender, add the blended vegetables, chopped spring onions, spices and seasonings. Stir and cook on medium flame, till the offal's tender. Before serving, remove the bay leaves and cardamom pods.
Serve watery. Garnish with chopped spring onions.
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