Ingredients:
1 whole chicken (cut the chicken, don't use the neck & wings)
10 small potatoes (cut into 2)
1 tbsp paprika
1 tbsp ground garlic
 1 tbsp onion powder
2 tbsp dried rosemary leaves
1 1/2 tbsp thyme
1 tsp Caribbean rub
1 tbsp dijon mustard
3 tbsp lemon juice
1/3 cup olive oil
10 cloves of garlic (unpeeled)
2 diced onions
1 tsp dried parsley
Few pieces of fresh parsley (for garnishing)
1-2 tbsp oil for greasing

  Method
Put the paprika, rosemary leaves, ground garlic, onion powder, dijon mustard, salt, ground black pepper, Caribbean rub, dried parsley, olive oil and lemon juice in aa medium bowl. Mix them all together. Add the chicken one after the other in the marinate, coat the chicken parts well. Add the garlic cloves and coat well in the marinate. Cover with a cling film. Marinate for 1- 2 hours. Grease a baking dish with the oil. Place the marinated chicken and garlic cloves in a baking dish.
  In another bowl, put the potatoes, 1 tbsp dried rosemary leaves, a dash of ground black pepper, some salt and some olive oil. Toss well. Add the potatoes and diced onions on top of the marinated chicken. Roast in the oven for 1 hour or until the chicken and potatoes are fully cooked. Garnish with parsley and serve.
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