Ingredients:
2 slices of vanilla cake
100g powdered whipped cream
100g powdered milk (dilute with cool water)
3 tbsp icing sugar
A pack of wafer sticks
A handful of chocolate chips
Chocolate Syrup

Method
 Crush the vanilla cake slices into small pieces with your hands.

  Pour the milk in a cake mixer. Add the powdered whipped cream, icing sugar and blend on medium speed for a minute then increase to maximum speed and blend till thick.
   If it is not thick, add a tbsp of icing sugar and blend till thick.

  Get a glass cup. Add 2-3 tbsp of the scrambled vanilla cake into the glass cup. Scoop in 3 tbsp of the whipped cream or pour the whipped cream in a piping bag with a nozzle and pipe the whipped cream on top of the cake. Repeat the process till you reach the edge of the glass cup. Make sure the whipped cream should be on top. Sprinkle crushed wafer sticks & chocolate chips. Drizzle some chocolate syrip.
      Serve immediately and enjoy!
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