Ingredients:
8 sliced bread
1 tin of sardine
1 handful of chopped spring onions
1 small chopped onion
2 chopped tomatoes
1 shredded carrot
2-3 tbsp mayonnaise
A dash of salt
A dash of black pepper
Butter

  Method
Put the sardine in a medium bowl. Mash with a fork. Add the spring onions, tomatoes, onion, shredded carrots, mayonnaise, salt, black pepper and mix well.

  Switch on the sandwich grill maker and grease it with little oil. Just use a brush to do that.

  Place two sliced bread in a sandwich grill maker. Rub butter on the sliced bread. Add 1 tbsp or 1 1/2 tbsp of the sardine mixture on the sliced bread, spread with the fork. Cover with another two sliced bread. Press a bit so that the sandwich will stick to each other. Cover the sandwich grill. Grill for 3-5 minutes.
  Cut into two horizontally and serve.
©Asmie's Kitchen
All right reserved. No part of this recipe should be copied or transmitted in any form or any means without the consent of the copyright owner ©Asmie's Kitchen