Ingredients:

1 pack indomie
1 diced onion
1 diced red bell pepper
1 grated scotch bonnet
2 tbsp grated curry leaves & mint leaves
1 large diced carrot
Pieces of green beans (diced)
1 tbsp ginger and garlic paste
Chopped spring onions
1 tsp turmeric powder
1/2 tsp paprika
1/2 tsp ginger powder
Indomie seasonings
1 -2 tbsp oil

   Method
Parboil the indomie in hot water and strain. Set aside.

   Heat the oil in a pan. Add the ginger and garlic paste, grated curry and mint leaves. Fry for 30 seconds on low heat.

   Increase the heat to medium. Add the grated scotch bonnet, carrots, onions, red bell pepper, green beans, indomie seasonings, spices and stir fry for 5 minutes or till the veggies are 50% cooked. Add the parboiled noodles, and stir fry. Reduce the heat to low. Add the spring onions and stir fry. Allow to cook for 5 minutes.
   Serve warm and enjoy!
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