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Stir Fry Veggies

12:16 Asmie's Kitchen 0 Comments



Ingredients:
4 peeled & diced carrots
1 shredded cabbage
1 small diced cucumber
3 stock cubes
1 tsp oyster sauce
1 tbsp ground ginger
1 t tsp Moroccan spice
3 tbsp oil

  Method
Heat the oil in a pan. Add the cabbage and carrots. Fry till the veggies are half cooked. Add the ground ginger, Moroccan spice, stock cubes and stir. Add the diced cucumber and stir. Add the oyster sauce, stir and allow to cook in low heat for two minutes. Serve a lone or with any dish of your choice.
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