Ingredients:
1 pack noodles
1 tin of mushroom
2 tbsp soy sauce
2 tbsp oyster sauce
1 red bell pepper (cut into strips)
1 green pepper (cut into strips)
1  cup shredded cabbage
1 onion (diced)
1 cup  chopped spinach
1 tbsp grated garlic
2 tbsp vegetable oil
Sesame seeds

  Method

  Cook the noodles al dante. Strain and set aside.

Heat the oil in a wok. Add the grated garlic & fry for some seconds. Add the shredded cabbage, stir fry for a minute or two. Add the carrots, red bell peppers, onions and stir fry. Add the mushroom, chopped spinach and stir fry. Add the oyster sauce, soy sauce and stir. Add the noodles and stir fry. Allow to cook for 3-5 minutes on low heat.
  Garnish with chopped spring onions & sprinkle some onions on it. Serve warm.
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