Shakshuka is a Middle Eastern Dish. I added some spices like curry leaves, mint leaves, scotch bonnet, ginger to suit my taste. But there is no such ingredients in the original recipe. This is my second time of cooking this dish. And it tasted delicious. It's a must try dish. Feel free to drop your comments under this post. Thank you.🙂

   Ingredients:
4 eggs
3 cups chopped tomatoes
3 tbsp tomato paste
1 large chopped red bell pepper
1 large chopped onion
1 tsp crushed garlic
1 tsp curry
1 tsp ground pepper
1/2 tsp Moroccan Spice
1 tsp ground ginger
2 tbsp ground scotch bonnet, curry leaves and mint leaves
2 tbsp oil
Salt to taste
1/2 tsp sugar (optional)
2 stock cubes
Green vegetable for garnishing

   Method
Heat the oil in a pan and fry the onions till almost translucent. Add the garlic, ground scotch bonnet, curry leaves, mint leaves and stir fry for 1  minute. Then add the red bell pepper and fry occasionally for 3-5 minutes. Add the chopped tomatoes, tomato paste, seasonings, spices and stir fry now and then for 5-7 minutes on medium flame. Finally, break the eggs one at a time into the pan without whisking it. Cover the pot and cook on low flame till the eggs are cooked. Garnish with green vegetable.
   Serve with rice.
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