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Asmie's Kitchen/Diary Ramadan Cooking Tip: Tamarind

13:02 Asmie's Kitchen 0 Comments


   ASMIE'S KITCHEN/DIARY RAMADAN
            COOKING TIP

   *TAMARIND*   
        (TSAMIYA)
*Do you know that you can use tamarind in puff puff and Naan Bread? I have tried it and it worked perfectly. How?
   When your yeast is not active, mix the yeast with soaked tamarind.
          *METHOD*
  Soak 1 dried tamarind in  half cup of water. Which is equivalent to half small peak milk tin used for measuring. Shake for 5 minutes. To enable it soak faster.
   If you are using 3 cups of flour and 1 tbsp yeast, add 3 tbsp soaked tamarind (only the liquid) Add the soaked tamarind, yeast,  1 tbsp sugar and half cup water. Stir and allow to proof for 5 minutes. You will be amazed by the result. Use it in your puff puff and naan bread.
  The recipe and video will be in my blog asmieskitchen.blogspot.com  and my YouTube Channel "Asmie's Kitchen" Watch and see how Naan Bread is made. Don't forget to Like and Subscribe to my YouTube Channel.
  When I try tamarind and yeast in other pastries, I will share with you all.
    Hope it helps.
 © Asmie's Kitchen

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