Ingredients:
3 cups flour
1 tbsp sugar
1/2 tsp salt
1 tbsp yeast
1/2 cup warm water
1 egg
3 tbsp olive oil
1/4 cup milk or yogurt

   Method
Seive flour and set aside.
  Pour the warm water, sugar and yeast in a bowl. Stir and allow to proof for 5 minutes.
 Add the olive oil, milk, salt,egg and stir. Knead the dough on a floured surface to form a soft dough.
 Grease the bowl. Put the dough in the bowl, cover and allow to rise for 45 minutes to 1 hour.
  Sprinkle some flour on a board. Knead the dough on the floured board for few more minutes. Cut into 8 pieces. Mould each piece into ball and roll out flat, 1/4 inch thick. Sprinkle some flour in a tray. Arrange the roll out dough in a large tray or board. But sprinkle flour on the tray or board first to avoid sticking.
  Heat a non stick pan. Brush the pan with some olive oil and cook each roll out dough for 2-3 minutes on medium flame till golden brown and some bubbles appear on it. Brush the top with olive oil or butter. Flip over and fry the other side for the same minutes till golden brown. Serve alone or with soup.
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