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Sauced Pasta

10:52 Asmie's Kitchen 0 Comments



Ingredients:
2 cups macaroni
2 fried whole fish (deboned & cut into medium chunks)
1 boiled egg (sliced)
1 cup diced green bell peppers
1 cup diced  red bell peppers
1 diced onion
2 stock cubes
1/2 cooking spoon oil
1 tsp curry
1 tsp ginger & garlic paste
 3 tbsp Corn flour
3 tbsp water

Method
Precooked the macaroni, strain and set aside. 
Heat some oil in a pan. Saute the ginger and garlic paste. Add the diced onions, red and green bell peppers. Stir fry for 5 minutes on medium flame. Add the fish and stir. Add the seasonings and spices, stir. 
 Mix corn flour with water. It should be lightly thick. Pour into the pan and stir till a bit thick.
 Add the macaroni and stir to combine. Cook on low flame for 5 minutes. Garnish with the sliced boiled egg and mint leaves.
Serve warm.
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