Suya is the best fried rice I have ever eaten. I was inspired by Maggi diary Ramadan Cooking Series prepared by Jamila O Lawal. I decided to make mine. But I spin it with some green beans, curry and mint leaves. It's a quick fix and a very delicious food. It can be served as  dinner or lunch. Or when have guests, you can prepare it for them. They will love it. My family and I enjoyed this exquisite rice dish. Kindly drop your comments here and tell me about it when you make yours.

Ingredients:

1 cup rice

2 cups suya (cut into strips)

1 cup carrots (julienned; cut into strips)

1 cup green bell peppers (julienned; cut into strips)

1 red bell peppers (julienned; cut into strips)

1/2 cup diced green beans

1 large diced onions

1 cup cabbage (thinly sliced)

1 tbsp ginger and garlic paste

1 tsp curry powder

1/4 tsp Moroccan spice

1 tsp suya spice (I used my Homemade suya spice)

2 stock cubes

A dash of salt

1/2 cooking spoon oil

 Method

Precook the rice, wash, strain and set aside.

  Heat the oil in a pan. Saute the garlic and ginger paste for a minute on low flame. Add the diced onions and carrots. Stir fry for 5 minutes.

 Increase the flame to medium. Add the suya and stir fry for some minutes. Add the green and red bell peppers, stir fry for 5 minutes. Stir in the green beans and cabbage. Season with salt, stock cubes and spices. Give it a quick stir.

Add the rice and suya spice, stir to combine. Cook for 5 more minutes. Suya Fried Rice is ready!

Serve warm and enjoy!

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