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Shepherd's Pie

05:05 Asmie's Kitchen 2 Comments



I love Shepherd's Pie because of the meat and veggies. It's easy to prepare. Hope you will try this recipe. If you try it please let me know. 

     Ingredients:
1 1/2 large sweet potatoes (you can use Irish potatoes)
1/2 kg minced beef
1 large chopped onion
1 cup green peas
1 cup chopped carrots
1 cup broth or water
4 tbsp butter for cooking
Salt to taste
1/2 cooking spoon oil
1 stock cube
1 tbsp ground black pepper
1 tbsp minced ginger & garlic
1/2 tsp oregano
1/2 tsp Moroccan spice
1 tsp curry powder

  Method
Peel potatoes and cut into cubes. Boil in salted water till cooked. Strain and set aside.
 
  Heat 4 tbsp butter in a pan till melted. Add the onions, minced garlic and ginger and carrots, stir occasionally till almost cooked. Add the green peas, stir and cook for some minutes. Add the minced beef, stir now and then till no longer pink. Season with salt, stock cube, ground black pepper and oregano. Add the broth and stir. Cook on medium flame. Don't allow the minced beef mixture to dry up. Set aside.
 
 Put the cooked potatoes in a bowl. Add some salt, a dash of ground black pepper and the remaining butter. Mash well with a fork.

  Spread the minced beef mixture in a baking pan. Then spread the mashed potatoes in the baking pan too on top of the minced beef mixture, rough the top of the potatoes with a fork.

  Preheat your oven and bake the Shepherd's Pie in the oven for 30 minutes or until the top of the potatoes is golden brown. Serve warm and enjoy!
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2 comments:

  1. Precious rubies snacks24 June 2020 at 12:25

    Thank you ma. Please can chicken be used for this instead of beef?

    ReplyDelete
  2. Asmie's Kitchen7 July 2020 at 04:14

    No dear. Preferably use minced lamb or minced meat.
    But if you want to make your own version, you can add the chicken but mince it.

    ReplyDelete

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