Fish in Egg Stew

I love Egg Stew. It's one of my favourite 😊 I added some dried fish and veggies to give it a twist and it turned out great 🥰 It's a simple recipe that doesn't take much time to prepare. With all your ingredients available you are good to go. It can be served with white rice, boiled yam or potatoes. Just pick your choice. And you can use shredded chicken, beef or any meat of your choice. Below are the ingredients I used in making this delicious stew. 

Ingredients:

1 bowl of blended tomatoes, red bell peppers, onions, spring onions, ginger, garlic & curry leaves

4 eggs

1 medium bowl of washed and de-boned dried fish

2 diced green peppers

1 large diced red bell pepper

2 diced onions

1 cup oil

4 stock cubes

1 tsp curry

1 tsp thyme (optional)

A dash of salt (optional)

1 small potash

  Method

Pour the blended tomatoes, red bell peppers, onions, spring onions, garlic, ginger and fresh curry leaves in a medium pot. Place the pot on fire. Drop the potash in the pot to prevent the stew from being sour in case if the tomatoes are sour. Stir and boil till thick.

   Add the dried washed and de-boned fish in the pot and stir. Cook for 5-7 minutes. Add the oil and stir now and then till the vegetables i.e tomatoes, etc are fried. Add seasonings, spices and stir. 

  Break the eggs in a bowl and gently pour it into the pot. Don't stir. Cover the pot and allow to cook till the eggs are set. Open the pot and stir gently. Add the diced red bell pepper, green bell peppers and onion. Stir and cover the pot. Allow to cook for 5-7 minutes on low flame. 

  Fish in Egg Stew is ready! Serve with White Rice, boiled yam or Potatoes and Enjoy! © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen